Cooking time
20 min
Preparation time
15 min
Difficulty
Easy

Stuffed Mushrooms with Salam and Pistachios

ELİFSalamEgetürk

These delicious stuffed mushrooms with Elif Salam bring elegance to your table! The creamy cheese filling, the aroma of pistachio salam, and the crunchy texture of pistachios make this recipe a true delight for the eyes and palate. Perfect for special occasions or as a quick and tasty appetizer!

ELİF FISTIKLI SIĞIR SALAM


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 100 g Egetürk Salam in one piece
  • 8 large Mushrooms
  • 150 g Cream cheese
  • 1 sprig Parsley
  • 1 TBSP Olive oil
  • 2 TBSP Pistachios
Weiterhin brauchst du:
  • 1 TSP Black Pepper

Utensilien

  • Baking tray
  • Parchment paper
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparing the Mushrooms:
    Preparing the Mushrooms:
    1. Preheat the oven to 180°C. Carefully remove the stems of the mushrooms and clean the insides. Lightly brush them with olive oil and place them on a baking tray lined with parchment paper.
  • 2
    Making the Filling::
    Making the Filling::
    Den Frischkäse in einer Schüssel mit gehackter Petersilie und schwarzem Pfeffer gut vermengen. Einen Teelöffel der Mischung in jeden Champignon füllen.
  • 3
    Adding Salam and Pistachios:
    Adding Salam and Pistachios:
    Top the stuffed mushrooms with small pieces of Elif Salam. Sprinkle the chopped pistachios evenly on top.
  • 4
    Baking:
    Baking:
    Bake in the preheated oven for about 15–20 minutes until the mushrooms are tender and the salam is lightly browned.
  • 5
    Serving:
    Serving:
    Serve the stuffed mushrooms hot. Optionally, garnish with fresh parsley leaves. Guten Appetit!

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