Resting time
15 min
Preparation time
10 min
Difficulty
Medium

Spagethi

SARAY SEFASISalamEgetürk

Spaghetti is considered a culinary world dish that is a favourite with gourmets of all ages. Due to its diversity, spaghetti can be perfectly combined with different sauces and main dishes. Together with Egetürk, we have given this italian speciality an innovative touch. We wish all gourmets bon appétit!

SARAY SEFASI SIĞIR SALAM


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 0.25 Paket Pasta
  • 125 g Egetürk Salam in one piece
  • 200 g Tomato
  • 0.5 Tbs Oil
Weiterhin brauchst du:
  • 0.5 Pinch Salt
  • 0.5 Pinch peppercorns

Utensilien

  • Pasta pot
  • sieve
  • small pan
  • mixing spoon
  • servier plate
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparing the spaghetti
    Preparing the spaghetti
    boil the water in the pasta pot. As soon as the water boils, add the spaghetti and salt. Once cooked, put the spaghetti in a sieve and set aside.
  • 2
    Frying the salami
    Frying the salami
    Cut the salami into cubes and fry them in a pan with a tablespoon of oil. Put the salami to the side.
  • 3
    Preparing the tomato sauce
    Preparing the tomato sauce
    Heat two tablespoons of oil in a pan, then add the tomato purée and fry for a few minutes. Add salt to taste.
  • 4
    Serve
    Serve
    Place the pasta and fried salami on a plate. Pour over the cooked tomato sauce and decorate the dish with whole peppercorns and fresh herbs.

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