Resting time
30 min
Cooking time
35 min
Preparation time
15 min
Difficulty
Easy

Quiche with Pastirma

ÇOBANPastirmaEgetürk

A recipe for a traditional French quiche featuring savory Egetürk pastirma. Exquisite French cuisine enhanced with robust oriental flavors that will delight your guests. Whether served warm or cold, the pastirma quiche is a true treat. It’s also perfect as a bring-along dish for parties.

ÇOBAN SIĞIR PASTIRMA


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 200 g Egetürk Pastirma
  • 3 Egg
  • 1 Tsp Olive oil
  • Salt
  • black Pepper
Weiterhin brauchst du:
For the Dough:
  • 250 g Flour
  • 125 g Butter
  • 1 Egg Yellow
  • 2 tbsp Cold Water
  • Salt

Utensilien

  • Baking tray or baking wire
  • Quiche form
  • Rolling pin
  • Pan
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparation of the dough:
    Preparation of the dough:
    Mix the flour, butter, egg yellow, water and salt into a smooth dough. Then cover the dough and leave to rest in the fridge for approx. 30 mins. Meanwhile, preheat the oven to 180 degrees top and bottom heat.
  • 2
    Lay out the dough:
    Lay out the dough:
    Grease the form with a little butter. Roll out the dough with a rolling pin and place in the form. Note: The edge of the pastry dough should be approx. 3 cm high. Prick the pastry base several times with a fork and pre-bake in the oven for 10 minutes without the filling.
  • 3
    Prepare the filling:
    Prepare the filling:
    Cut the Egetürk pastirma into thin strips and fry briefly in a little oil. Leave to cool for 2 – 3 minutes. Mix with the crème fraîche and eggs. Flavour the mixture with salt and pepper.
  • 4
    Bake and serve:
    Bake and serve:
    Pour the pastirma mixture onto the pre-baked pastry and finish baking in the oven for approx. 25 mins. The quiche is a real treat both warm and cold! Afiyet olsun!

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