Cooking time
20 min
Preparation time
15 min
Difficulty
Easy

Pastırmalı Patates Tava

This quick and delicious potato pan with Egetürk Bahar Pastırma combines classic flavors with a modern twist. Crispy potato slices meet aromatic pastırma, making it a perfect option for any time of the day. Whether it’s for a hearty breakfast or a quick snack, this recipe is sure to become a favorite.




Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 75 gr Egetürk Pastirma
  • 2 Potatoes
  • 1.5 Spring onions
  • 1 TSP Olive oil
  • 1.5 springs of Parsley
Weiterhin brauchst du:
  • Salt, black peper

Utensilien

  • Medium-sized pan
  • Cutting board
  • Knife
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparing the Potatoes:
    Preparing the Potatoes:
    Slice the potatoes into thin, round slices. You can use them with or without peeling, depending on your preference.
  • 2
    Cooking:
    Cooking:
    Heat the olive oil in a pan over medium heat. Add the potato slices and cook them on both sides until golden brown, approximately 10–15 minutes.
  • 3
    Adding the Pastırma:
    Adding the Pastırma:
    Once the potatoes are cooked, add the Egetürk Bahar Pastırma to the pan and cook for a few minutes until it becomes crispy.
  • 4
    Seasoning and Serving:
    Seasoning and Serving:
    Season with salt and pepper, garnish with chopped green onions, and optionally with parsley. Serve hot. Enjoy your meal!

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