Cooking time
30 min
Preparation time
20 min
Difficulty
Medium

Pastırma wrapped aubergine

BAHARPastirmaEgetürk

Pastirma wrapped aubergines bring together the rich and vibrant flavors of Turkish cuisine in a truly unique dish. Soft, tender slices of eggplant, filled with the aromatic goodness of Egetürk Bahar Pastirma, deliver an unforgettable taste experience with every bite. This recipe is not only a feast for the senses but also a perfect way to impress your guests with both its visual appeal and flavor. Easy to prepare and wonderfully satisfying, it’s sure to become a family favorite at your dining table. Let’s dive into this deliciously unforgettable recipe together!

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 0.16666666666667 packet Egetürk Pastirma
  • 0.66666666666667 Eggplant
  • 0.5 Green peppers
  • 1.6666666666667 Black olives
  • 0.16666666666667 Tsp Oil
  • 0.16666666666667 Tsp Salt
  • 0.16666666666667 Tsp Pepper
Weiterhin brauchst du:
  • 2.5 toothpicks

Utensilien

  • Fırın tepsisi
  • servis plate
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparation of the aubergines:
    Preparation of the aubergines:
    Cut the aubergines into thin strips and soak in salted water.
  • 2
    Preparation:
    Preparation:
    Roll the dried aubergines into a roll. Wrap the pastirma on it and secure it with a toothpick. Add black olives on the toothpicks.
  • 3
    Baking and serving:
    Baking and serving:
    1. Place the rolls on a baking tray greased with oil, add the green peppers on the sides and place in the preheated oven. When baked, place on a serving plate and serve hot. Bon Appetit!
     

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