Preparation time
15 min
Difficulty
Easy

Mediterranean-Style Bulgur Salad

ELİFSalamEgetürk

This Mediterranean-style bulgur salad with Egetürk Elif Fıstıklı Salam combines fresh vegetables, light bulgur texture, and the rich flavor of salam for a delicious and refreshing meal. Perfect for a light summer dish or an elegant buffet!

ELİF FISTIKLI SIĞIR SALAM


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 200 g Egetürk Salam in one piece
  • 1 Cucumbers
  • 1 Red peppers
  • 1 Yellow peppers
  • 6 Cocktail Tomatoes
  • 2 Spring onions
  • 1 TSP Salt
  • 1 TSP Chili Flock
Weiterhin brauchst du:
  • 1 Cup fine bulgur
  • 1 bunch Parsley
  • 1 TBSP Limon Suyu

Utensilien

Zur Marktsuche

Zubereitungsschritte

  • 1
    Prepare the Bulgur:
    Prepare the Bulgur:
    Place the bulgur in a bowl and cover it with hot water. Cover the bowl and let it soak for 10 minutes. Fluff it with a fork once soft.
  • 2
    Prepare the Ingredients:
    Prepare the Ingredients:
    Dice all the vegetables and cube the Elif Salam.
  • 3
    Mix the Salad:
    Mix the Salad:
    In a large bowl, combine the bulgur, diced vegetables, salam cubes, olive oil, lemon juice, salt, and red chili flakes. Mix well.
  • 4
    Serve:
    Serve:
    Transfer the salad to a serving plate and garnish with fresh parsley leaves. Ready to enjoy!

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