Cooking time
10 min
Preparation time
15 min
Difficulty
Easy

Lahmacun with Sucuk

SULTANSucukEgetürk

This Lahmacun with Egetürk Sultan Kangal Sucuk brings the classic Turkish taste to your table in a simple way. The spicy sausage is processed into mince using a food processor and combined with fresh vegetables for an authentic Lahmacun experience. Perfect with a glass of Ayran!

SULTAN KANGAL SUCUK


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 0.5 Pack Egetürk Sucuk
  • 0.5 Tomato
  • 0.5 Cucumbers
  • 0.5 small Onion
  • 1 TBSP Tomato Paste
  • 0.5 TBSP Olive oil
  • 0.5 TSP Chili Flock
  • 0.5 bund Parsley
Weiterhin brauchst du:
  • 1 flatbreads

Utensilien

Zur Marktsuche

Zubereitungsschritte

  • 1
    Prepare the Sucuk:
    Prepare the Sucuk:
    Cut the Sultan Kangal Sucuk into small cubes and process it in a food processor into mince. Fry the minced sucuk in a pan with olive oil for 3-4 minutes.
  • 2
    Spread the Sauce:
    Spread the Sauce:
    Place the flatbreads on a flat surface and evenly spread one tablespoon of tomato paste on each.
  • 3
    Add the Toppings:
    Add the Toppings:
    Sprinkle the fried sucuk mince over the flatbreads. Add the thinly sliced tomatoes, cucumbers, and onions. Sprinkle red chili flakes on top.
  • 4
    Bake:
    Bake:
    Bake the flatbreads in a preheated oven at 200°C for 8-10 minutes until the edges are slightly crispy.
  • 5
    Serve:
    Serve:
    Garnish the Lahmacuns with fresh parsley leaves and serve warm. You can also roll them into wraps.

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