Cooking time
20 min
Preparation time
10 min
Difficulty
Hard

Blätterteigtaschen mit Sosis-Füllung

BONCUKSosisEgetürk

The Turkish twist on the classic “Hotdog”! Our puff pastry pockets filled with Egetürk Sosis are quick to prepare and absolutely delicious. Perfect as a party snack for all ages, or simply as a snack in between. These Egetürk Sosis-filled pastries are always an Enjoyment.

BONCUK SOSiS


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 2 Egetürk Boncuk Sosis
  • 1 Puff pastry (millefeuille)
  • 0.2 Egg yolk
  • 0.4 tbsp Mustard
  • 0.4 tbsp Ketchup

Utensilien

  • Baking brush
  • Baking tray
  • Baking Paper
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparation of the puff pastry:
    Preparation of the puff pastry:
    Preheat the oven to 180 degrees. Cut the puff pastry into squares of about 5 x 5 cm. Spread ketchup on half of the squares and mustard on the other half
  • 2
    Filling the bags:
    Filling the bags:
    Place one Egetürk Boncuk Sosis on each half of the covered squares.
  • 3
    Forming the bags:
    Forming the bags:
    Brush the edges of the puff pastry squares covered with Egetürk Boncuk Sosis thinly with egg yolk. This is best done with a pastry brush. Place the remaining squares on top of the pastry pieces like a cover.
  • 4
    Closing the puff pastries:
    Closing the puff pastries:
    Press the edges of the overlapping pastry squares firmly with a fork and, if desired, straighten them again with a knife. Place the closed pastry bags on a baking tray lined with baking paper.
  • 5
    Cooking and serving:
    Cooking and serving:
    Brush the pastry cases with the remaining egg yolk and bake in the oven for about 20 minutes until golden brown. Bon appetit!

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