Resting time
30 min
Preparation time
15 min
Difficulty
Easy

Aubergine with potato and salami filling

SARAY SEFASISalamEgetürk

This recipe, which brings together the unique flavours of Turkish cuisine, will enrich your tables and be the star of your invitations. With different versions, these aubergines appeal to everyone’s taste buds and become unforgettable when prepared with egetürk salami.

SARAY SEFASI SIĞIR SALAM


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 25 g Egetürk Salam in one piece
  • 0.33333333333333 large Eggplants
  • 0.33333333333333 large Potatoes
  • 0.16666666666667 clove Garlic
  • 16.666666666667 g Grated Kaşar Cheese
  • 2 Cocktail Tomatoes
  • 0.33333333333333 Green peppers
Weiterhin brauchst du:
  • 0.33333333333333 tbsp Butter
  • 0.16666666666667 tsp cumin
  • 0.16666666666667 tsp chilli flakes
  • half lemon juice
  • salt, black pepper

Utensilien

  • tothpick
  • a large bowl of salted water
  • pot
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparation of the vegetables
    Preparation of the vegetables
    Cut the aubergines into thin slices and soak in salted water for 30 minutes. Boil the potatoes in their shells.
  • 2
    Preparation of the filling
    Preparation of the filling
    Cut 150 g of Egetürk Salami in one piece, remove the foil and cut into cubes about 1 x 1 cm in size. Cut the dill, mash the garlic clove and mix it with the cheese, salami, lemon juice, cumin and chilli flakes. Cut the cocktail tomatoes in half, dice the pepper and set aside to decorate the roll.
  • 3
    Preparation of the potato filling
    Preparation of the potato filling
    Peel the boiled potatoes, add the butter and mash them with a fork. Mix the mashed potatoes with the salami cubes and keep warm (for example, in the stove at a low temperature).
  • 4
    Frying and filling the aubergines
    Frying and filling the aubergines
    Fry the aubergine slices on both sides evenly in a pan and place on a paper towel to absorb excess oil.  Add 1-2 tablespoons of the potato salami filling in the centre and roll up the filled slices.
  • 5
    Decorating and serving
    Decorating and serving
    Decorate the aubergine rolls with cocktail tomatoes and chilli pieces. Fix it all with a toothpick and serve hot. Bon Appetit!

Das könnte auch gefallen

Weitere leckere Rezepte

 20 min
  
  Medium

Muffin Flower Pizzas

BABACANSosisEgetürk
 20 min
  
  Medium

Pastırma wrapped aubergine

BAHARPastirmaEgetürk
 5 min
  
  Easy

Hummus with Pastırma

BAHARPastirmaEgetürk

faq

Häufig gestellte Fragen

Share recipe: