Resting time
30 min
Preparation time
20 min
Difficulty
Medium

Aubergine-kebab with Sucuk

SULTANSucukEgetürk

This Turkish kebab not only looks beautiful, it is also a quick and practical solution if you have spontaneous guests. Depending on the number of people, you can increase the ingredients and turn it into a family dish. After all, moments of happiness should be enjoyed with your loved ones!

SULTAN KANGAL SUCUK


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 250 g Egetürk Sucuk
  • 1.5 Eggplants
  • 1.5 Red pointed peppers
  • 0.5 tsp Tomato Paste
  • 0.5 tsp Olive oil
Weiterhin brauchst du:
  • 0.5 tsp pepper
  • 1 tsp salt

Utensilien

  • Knife
  • bowl
  • spoon
  • baking dish (round)
  • small sauce pan
  • baking paper
  • aluminium foil
Zur Marktsuche

Zubereitungsschritte

  • 1
    Slicing
    Slicing
    Peel the aubergines into strips and cut them into slices. Place them in a bowl of salted water for at least 15 minutes. Arrange the dried slices in a circle on a round baking dish. Cut the pointed peppers into small slices too and place them in the centre of the baking dish. Then place the cherry tomatoes all around.
  • 2
    Prepare the sauce
    Prepare the sauce
    Melt the tomato purée in hot water and add olive oil, salt and pepper. Spread the sauce over the baking dish with a spoon.
  • 3
    Bake
    Bake
    Cover the baking dish with a wet piece of baking paper and also wrap aluminium foil around it. Bake the dish for approx. 30 minutes in a preheated oven at 200 degrees. Bon appétit!

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faq

Häufig gestellte Fragen

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