Resting time
30 min
Preparation time
30 min
Difficulty
Medium

Alinazik Kebab with Sucuk

BARIŞSucukEgetürk

Alinazik is a classic dish from the 16th century and is a popular recipe in Turkey today. Soft beef is served in a roasted aubergine base with yoghurt and offers a very special flavour. We have made this recipe just for you with Egetürk Sucuk. Bon Appetit!

BARIŞ IZGARALIK GRILL SUCUK


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 62.5 g Egetürk Sucuk
  • 1 Eggplants
  • 0.25 Onion
  • 100 g Tomatoes
  • 62.5 g Béchamel sauce
Weiterhin brauchst du:
  • 0.25 tsp pepper
  • 0.5 tsp salt

Utensilien

  • Knife
  • Mixing bowl
  • Mixing spoon
  • Sauce pan
  • Large plate
Zur Marktsuche

Zubereitungsschritte

  • 1
    Roasting
    Roasting
    Use a knife to cut slits in the aubergines. Roast them in the oven or over an open fire. Peel the aubergines and cut them into small pieces
  • 2
    Aubergine base
    Aubergine base
    Mix the aubergines with 1 tsp of salt and the béchamel sauce in a mixing bowl.
  • 3
    Preparing of the sucuk sauce
    Preparing of the sucuk sauce
    Cut the onion into thin pieces, place in a sauce pan with the butter and cook until glassy. Add the cubed sucuk and mix. Add the pureed tomatoes, salt and pepper.
  • 4
    Serving
    Serving
    Place the aubergine mixture on a large plate and top with the cooked sucuk mixture. Enjoy your meal!

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faq

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