Cooking time
10 min
Preparation time
15 min
Difficulty
Easy

Erişte with Pistachio Salami

FISTIK SEFASISalamEgetürk

This recipe combines the unique aroma of Egetürk Fıstık Sefası Salam with tagliatelle and fresh arugula, giving traditional flavors a modern twist. The crunchy texture of pistachios and the savory note of salami make this dish a light yet filling meal. Perfect for those looking for a practical and elegant presentation!

FISTIK SEFASI


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 4 slices Egetürk Salam in one piece
  • 0.125 cup Pistachios
  • 1 Tbsp Olive oil
  • 0.5 Garlic
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 0.25 cup Parmesan
Weiterhin brauchst du:
  • 100 g Erişte (Tagliatelle)
  • 0.5 Arugula

Utensilien

  • Pan
  • Large Pan
Zur Marktsuche

Zubereitungsschritte

  • 1
    Cook the Tagliatelle:
    Cook the Tagliatelle:
    Bring a large pot of salted water to a boil. Add the tagliatelle and cook for 8–10 minutes until al dente. Drain and set aside.
  • 2
    Prepare the Salami and Sauce:
    Prepare the Salami and Sauce:
    Heat the olive oil in a large pan. Add the finely chopped garlic and sauté lightly. Add the coarsely chopped Fıstık Sefası Salam pieces and sauté for 2 minutes.
  • 3
    Toss the Tagliatelle in the Sauce:
    Toss the Tagliatelle in the Sauce:
    Add the cooked tagliatelle to the pan and toss well with the salami and garlic. Season with salt and pepper. Remove the pan from the heat.
  • 4
    Serve:
    Serve:
    Place a layer of fresh arugula leaves on a plate. Spread the tagliatelle on top. Sprinkle with grated parmesan cheese and toasted pistachios. Garnish with a few fresh arugula leaves and pistachios. Serve hot. Enjoy your meal!

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