Cooking time
10-15 min
Preparation time
15 min
Difficulty
Easy

Sucuk baguettes – Bruschetta style

BARIŞSucukEgetürk

Our Turkish Sucuk Bruschetta is incredibly quick and easy to make – a sophisticated recipe that’s sure to impress! Perfect as a tasty snack, a savory appetizer, or an extraordinary breakfast. Sucuk with fresh bread or baguette is already delicious on its own, but our recipe takes it to a whole new level of flavor.

BARIŞ IZGARALIK GRILL SUCUK


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 0.25 Ring Egetürk Sucuk
  • 0.25 Baguette
  • 0.25 Red peppers
  • 0.25 Green peppers
  • 0.5 Mozzarella
  • 25 g Grated Kaşar Cheese
Weiterhin brauchst du:
  • 0.5 cloves garlic
  • 0.375 tbsp tomaten paste
  • 0.25 tbsp Olive oil
  • 0.25 tsb thyme
  • 0.25 tsb chilli flakes
  • 25 ml Water
  • Salt

Utensilien

  • Pan
  • Baking tray
  • Baking paper
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparation of the sauce
    Preparation of the sauce
    Preheat the oven to 180 degrees Celsius. Saute the tomato paste with olive oil for a short time. Add water, oregano, garlic, red pepper flakes and salt and cook for a short time.
  • 2
    Preparation of the ingredients:
    Preparation of the ingredients:
    Cut the fresh baguette into slices. Cut the peppers into small cubes. Chop the mozzarella into thin slices and grate the Gouda. Remove the foil from the Egeturk sucuk. Cut the sucuk first into slices and then into small cubes.
  • 3
    Preparation of the bruschetta:
    Preparation of the bruschetta:
    Spread the tomato paste on the baguette slices. Place the mozzarella slices on top. Place the diced sucuk and peppers on top. Finally sprinkle with grated cheese.
  • 4
    Cooking and serving:
    Cooking and serving:
    Bake in the oven for about 10 – 15 minutes on the lower – upper setting until the cheese melts. Bon appetit!

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