Cooking time
60 min
Preparation time
15 min
Difficulty
Medium

Savoury salami cake

ELİFSalamEgetürk

A savory cake infused with rich oriental flavors and Egetürk Salam. The perfect Sunday dish for the whole family. Even while baking in the oven, the irresistible aroma of this unique cake will fill your kitchen. A truly special recipe with a guaranteed success every time!

ELİF FISTIKLI SIĞIR SALAM


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 18.75 g Egetürk Salam in one piece
  • 0.5 Egg
  • 12.5 g Grated Gouda
  • 1.25 Black olives
  • 0.625 Green olives
  • 12.5 ml Olive oil
  • 25 g Yogurt
Weiterhin brauchst du:
For the dough
  • 0.125 Package of baking powder
  • 18.75 g flour
  • Salt, black pepper

Utensilien

  • Baking form
  • Baking tray or baking wire lined with baking paper
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparation of the ingredients:
    Preparation of the ingredients:
    Preheat the oven to 150 degrees Celsius on the lower upper setting. Cut the Egetürk Salami into small cubes. Cut the olives in half and then cut them into strips.
  • 2
    Preparation of the cake dough:
    Preparation of the cake dough:
    Mix the egg, yogurt and olive oil in a large bowl. Add the flour and baking powder. Add the salami, olives and cheese and mix well. Season with salt and pepper to taste.
  • 3
    Prepare the baking form:
    Prepare the baking form:
    Grease the baking tin with butter, line the bottom of the tin with baking paper and pour the mixture into the tin. Smooth with a spatula if necessary.
  • 4
    Baking and serving:
    Baking and serving:
    Bake the cake in the preheated oven for about 45 minutes, then increase the temperature to 210 degrees and bake for about 15 minutes. Afiyet olsun!

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