Resting time
15 min
Preparation time
10 min
Difficulty
Medium

Salami Salt Cake

ELİFSalamEgetürk

A cake is not always sweet; we give you a recipe that is satisfying and still a treat for gourmets. It is therefore perfect for afternoon tea. There are many different variations of this tasty cake in Turkish cuisine, usually with vegetables or potatoes. We have baked the cake for you with Elif pistachio salami from Egetürk.

Benötigte Zutaten

Portionen
-+
  • 0.375 Egg
  • 0.375 tbsp Yogurt
  • 25 g Egetürk Salam in one piece
  • 0.125 Red peppers
  • 0.125 tbsp Pistachios
  • 0.375 spring Parsley
  • 0.125 In a brick Oil
Weiterhin brauchst du:
  • 0.0625 TL Salz
  • 0.25 tea glass flour
  • 0.125 bakin powder

Utensilien

  • Mixer
  • cake dish (rectangular)
  • Spatula

Zubereitungsschritte

  • 1
    Preparing the mixture
    Preparing the mixture
    Beat the eggs in a mixer until foamy. Add the yoghurt, oil, salt, flour and baking powder one by one and continue mixing.
  • 2
    Preparing the filling
    Preparing the filling
    Geben Sie für die Füllung gehackte Salami, rote Paprika, Petersilie und Pistazien dazu und mischen Sie diese langsam unter den Teig.
  • 3
    Bake
    Bake
    Put the cake batter into a oiled rectangular cake dish with a spatula and bake in a preheated oven at 185 degrees for 45-50 minutes. You can serve the cake directly after it has cooled down slightly!

faq

Häufig gestellte Fragen