Cooking time
10 min
Preparation time
5 min
Difficulty
Easy

Quesadilla with Sucuk

BARIŞSucukEgetürk

This delicious quesadilla with Egetürk Barış Kangal Sucuk is a perfect fusion of Turkish and Mexican cuisine! Filled with melted cheese, sucuk slices, and fresh vegetables, this recipe is not only practical but also satisfying. Ideal for tea time, dinner, or a quick meal on the go!

BARIŞ IZGARALIK GRILL SUCUK


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 0.25 Pack Egetürk Sucuk
  • 0.5 Cup Grated Kaşar Cheese
  • 0.25 red Onion
  • 0.5 Green peppers
  • 0.5 Tps Butter
  • 0.5 TL Chili Flock
Weiterhin brauchst du:
  • 1 large Tortilla wraps

Utensilien

  • Non-stick pan
  • Spatula
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparing the Sucuk:
    Preparing the Sucuk:
    Slice the Egetürk Barış Kangal Sucuk and lightly fry the slices in a pan with butter or olive oil. Let them rest on a paper towel to remove excess oil.
  • 2
    Filling the Quesadilla:
    Filling the Quesadilla:
    Sprinkle shredded cheese over one half of the tortilla. Add the fried sucuk slices, red onion rings, and green pepper strips. Optionally, sprinkle with chili flakes.
  • 3
    Folding and Cooking:
    Folding and Cooking:
    Fold the other half of the tortilla over the filling. Heat a non-stick pan and cook the quesadilla for 2–3 minutes on each side until golden brown.
  • 4
    Slicing and Serving:
    Slicing and Serving:
    Remove the cooked quesadilla from the pan and slice it into pieces. Serve hot with a yogurt dip or fresh tomato salsa.

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