Cooking time
15 min
Preparation time
10 min
Difficulty
Easy

Flammkuchen with Bahar Pastırma

BAHARPastirmaEgetürk

This classic Flammkuchen with Bahar Pastırma is one of the most delicious examples of French and German cuisine! With its creamy base, crispy crust, fresh arugula leaves, and slightly spicy pastırma, it’s sure to impress everyone. Perfect for a quick preparation and an elegant presentation!

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 50 g Egetürk Pastirma
  • 1.5 Tbsp Sour cream
  • 0.5 Onion
  • 0.5 Tsp Chili Flock
  • 0.5 Tsp Olive oil
Weiterhin brauchst du:
  • 0.5 Handful of fresh arugula leaves
  • 0.5 ready-made Flammkuchen dough

Utensilien

  • Baking tray
  • Pizza cutter
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparing the Dough:
    Preparing the Dough:
    Preheat the oven to 220°C. Place the ready-made Flammkuchen dough on a baking tray.
  • 2
    Adding the Base:
    Adding the Base:
    Spread a thin layer of crème fraîche over the dough.
  • 3
    Adding Toppings:
    Adding Toppings:
    Thinly slice the red onion and arrange it on the dough along with the Bahar Pastırma slices. Make sure to evenly distribute the pastırma slices and sprinkle with chili flakes.
  • 4
    Baking:
    Baking:
    Bake in the preheated oven for about 10–15 minutes until the dough is crispy and the pastırma is slightly browned.
  • 5
    Finishing Touches and Serving:
    Finishing Touches and Serving:
    Remove the Flammkuchen from the oven and top with fresh arugula leaves. Drizzle with olive oil if desired and serve hot.

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