Cooking time
15 min
Preparation time
10 min
Difficulty
Easy

Baked Halloumi with Sucuk

EGEMENSucukEgetürk

This delicious baked dish with Egetürk Egemen Parmak Sucuk and halloumi brings a warm and unforgettable flavor to both breakfast tables and special occasions. The soft texture of halloumi, the rich aroma of sucuk, and the freshness of cherry tomatoes create a feast for the eyes and the palate.

EGEMEN PARMAK SUCUK


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 50 g Egetürk Sucuk
  • 0.25 cup Cherry Tomatoes
  • 0.25 Tbsp Tomato Paste
  • 0.5 Tbsp Olive oil
  • 0.25 Tsp Chili Flock
  • 0.25 Tsp Pepper
  • 0.25 Parsley
Weiterhin brauchst du:
  • 50 g halloumi cheese

Utensilien

  • Baking dish
  • Mixing bowl
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparing the Sucuk:
    Preparing the Sucuk:
    Heat the olive oil in a small pan and lightly fry the sliced Egetürk Egemen Parmak Sucuk for 2–3 minutes.
  • 2
    Preparing the Tomato Sauce:
    Preparing the Tomato Sauce:
    In a mixing bowl, combine the tomato paste with olive oil to create a smooth consistency. Add the cherry tomatoes, chili flakes, and black pepper, and mix well.
  • 3
    Preparing the Baking Dish:
    Preparing the Baking Dish:
    Arrange the sliced halloumi evenly at the bottom of the baking dish. Pour the prepared tomato mixture over the halloumi and evenly distribute the fried sucuk on top.
  • 4
    Baking:
    Baking:
    Bake in a preheated oven at 200°C for about 10–15 minutes until the halloumi is soft and slightly golden.
  • 5
    Serving and Garnishing:
    Serving and Garnishing:
    Garnish the finished dish with fresh parsley leaves and serve hot. Pair it with fresh pita bread or baguette to complete the flavor. Enjoy your meal!

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