Cooking time
25 min
Preparation time
15 min
Difficulty
Easy

Baked Casserole with Sucuk

SULTANSucukEgetürk

This baked casserole with Egetürk Sultan Kangal Sucuk brings a warm and flavorful touch to your table. The roasted vegetable aroma, combined with sucuk and melted cheese, creates a dish that is sure to impress. Serve it with fresh bread for an unforgettable feast!

SULTAN KANGAL SUCUK


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 50 g Egetürk Sucuk
  • 0.5 Green peppers
  • 0.25 Red peppers
  • 0.25 Yellow peppers
  • 2 Cherry Tomatoes
  • 0.25 Cup Grated Kaşar Cheese
  • 0.25 Tbsp Tomato Paste
  • 0.5 Tbsp Olive oil
  • 0.25 Tsp Chili Flock
  • 0.25 Tsp Pepper
  • Salt

Utensilien

  • Oven-safe casserole dish
  • Pan
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparing the Vegetables:
    Preparing the Vegetables:
    Chop the green, red, and yellow peppers into large pieces. Halve the cherry tomatoes.
  • 2
    Frying the Sucuk:
    Frying the Sucuk:
    Dice the Sultan Kangal Sucuk and lightly fry it in a pan with olive oil for 2–3 minutes. Set aside.
  • 3
    Preparing the Sauce:
    Preparing the Sauce:
    In a bowl, mix the tomato paste with 1/4 cup warm water. Add red chili flakes, black pepper, and salt to taste, and stir until smooth.
  • 4
    Layering the Casserole:
    Layering the Casserole:
    Place the peppers and tomatoes at the bottom of the casserole dish. Add the fried sucuk on top. Pour the prepared tomato sauce over the ingredients. Sprinkle the shredded cheese over the top.
  • 5
    Pişirme ve Servis:
    Pişirme ve Servis:
    Bake in a preheated oven at 200°C for about 20–25 minutes, until the vegetables are tender and the cheese is melted and lightly golden. Serve the hot casserole with fresh bread or pita and enjoy the flavors! Enjoy your meal!

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