Cooking time
20 min
Preparation time
10 min
Difficulty
Medium

Checkered Puff Pastry Borek with Sausage

BABACANSosisEgetürk

This puff pastry checkered borek with Egetürk Babacan sausage combines the perfect harmony of crispy puff pastry and savory sausage. Baked to perfection in the oven, it impresses with both taste and presentation! Quick to prepare, it’s an ideal choice for tea time, breakfast, or special occasions.

BABACAN SOSiS


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 0.25 pack Egetürk Sosis
  • 1 Puff pastry (millefeuille)
  • 0.25 Egg yolk
  • 0.25 Tsp Chili Flock
  • 0.25 Parsley

Utensilien

  • Baking tray
  • Parchment paper
  • Pastry brush
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparing the Puff Pastry and Sausages:
    Preparing the Puff Pastry and Sausages:
    Let the puff pastry sheets thaw. Cut each sheet into thin strips. Wrap the Babacan sausages with the pastry strips and arrange them in a checkered pattern.
  • 2
    Preparing the Baking Tray:
    Preparing the Baking Tray:
    Place the prepared puff pastry sausages on the baking tray. Brush the tops of the puff pastry strips with egg yolk.
  • 3
    Baking:
    Baking:
    Bake the borek in the preheated oven for about 15–20 minutes until the pastry puffs up and turns golden brown.
  • 4
    Serving:
    Serving:
    Garnish the baked borek with fresh parsley leaves and chili flakes. Serve hot with ketchup or a yogurt dip for extra flavor. Enjoy your meal!

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