Cooking time
10 min
Preparation time
5 min
Difficulty
Easy

Hummus with Pastırma

BAHARPastirmaEgetürk

This recipe combines the rich flavors of Egetürk Bahar Pastırma with creamy hummus, offering an elegant appetizer or snack option for your table. Garnished with chickpeas and fresh herbs, it’s not only a visual delight but also a culinary highlight. Served with fresh pita bread, it’s bound to become a favorite!

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 0.5 pack Egetürk Pastirma
  • 0.5 Tbsp Olive oil
  • 0.5 Tsp Chili Flock
  • 0.5 Parsley
Weiterhin brauchst du:
  • 0.5 cup Humus
  • 1 Tbsp boiled chickpeas
  • 0.5 Flatbread

Utensilien

  • Small pan
  • Serving plate
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparing the Pastırma:
    Preparing the Pastırma:
    Heat a small pan and lightly fry the Bahar Pastırma slices for 1–2 minutes. Allow the fat to render and the slices to achieve a slightly crispy texture.
  • 2
    Preparing the Hummus:
    Preparing the Hummus:
    Place the ready-made hummus on a serving plate and spread it with the back of a spoon. Create a small well in the center.
  • 3
    Assembling the Plate:
    Assembling the Plate:
    Top the hummus with boiled chickpeas and the fried Bahar Pastırma slices. Drizzle with olive oil and sprinkle red chili flakes over the top.
  • 4
    Final Touch:
    Final Touch:
    Garnish the dish with fresh parsley leaves. Serve with sliced pita bread or flatbread.

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