Cooking time
5 min
Preparation time
5 min
Difficulty
Easy

Simit Plate with Ertürk Salam

ERTÜRKSalamEgetürk

This elegant simit plate with Egetürk Ertürk Salam combines the staples of a Turkish breakfast. Warm simit, flavorful salam slices, and a perfectly cooked egg make this plate a delicious and quick breakfast option. Perfect for busy mornings or as a highlight on a special breakfast table!

ERTÜRK DİLİM MACAR TİPİ SIĞIR SALAM


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 6 slices Egetürk Salam in one piece
  • 1 Egg
  • 5 Black olives
  • 1 TSP Chili Flock
  • 1 Parsley
Weiterhin brauchst du:
  • 1 Simit

Utensilien

  • Small Pan
  • Spatula
Zur Marktsuche

Zubereitungsschritte

  • 1
    Cooking the Egg:
    Cooking the Egg:
    Heat a small amount of oil in a pan and fry the egg. Make sure the yolk remains intact.
  • 2
    Adding Salam and Olives:
    Adding Salam and Olives:
    Arrange the Egetürk Ertürk Salam slices neatly inside the simit’s inner circle. Add the black olives on the side.
  • 3
    Serving:
    Serving:
    Place the cooked egg in the center of the simit. Sprinkle with red chili flakes and garnish with fresh parsley leaves. Serve the simit plate warm. Pair it with a glass of tea or freshly squeezed juice for a complete breakfast.

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