Cooking time
20 min
Preparation time
15 min
Difficulty
Easy

Pizza with Egetat Sliced Sucuk

EGETATSucukEgetürk

This delicious pizza with Egetat sliced sucuk combines the classic Italian taste with a Turkish twist. The rich aroma of sucuk paired with fresh tomato sauce and melted cheese takes you on an extraordinary flavor journey with every bite. This pizza is not only quick and easy to prepare but also incredibly delicious! So, what are you waiting for? Let’s enjoy homemade pizza!

EGETAT DİLİM SUCUK


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 1 Pack Egetürk Sucuk
  • 1 cup Grated Kaşar Cheese
  • 4 TSP Tomato Paste
  • 1 TBPS Oregano
  • 1 TSP Olive oil
  • 1 Bund Parsley
Weiterhin brauchst du:
  • 1 Ready Made Pizza dough

Utensilien

  • Baking tray
  • Pizza Cutter
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparing the Dough:
    Preparing the Dough:
    Preheat the oven to 220°C. Roll out the pizza dough into a round shape and place it on a baking tray.
  • 2
    Adding Sauce and Cheese:
    Adding Sauce and Cheese:
    Spread the tomato sauce evenly over the dough. Sprinkle the shredded cheese on top.
  • 3
    Adding the Sucuk:
    Adding the Sucuk:
    Arrange the Egetat sliced sucuk on top of the cheese. Sprinkle oregano over the pizza and optionally drizzle a few drops of olive oil.
  • 4
    Baking and Serving:
    Baking and Serving:
    Bake the pizza in the preheated oven for about 15–20 minutes until the cheese melts and the crust turns golden brown. Garnish with fresh parsley or basil before serving hot. Afiyet Olsun!

Das könnte auch gefallen

Weitere leckere Rezepte

 15 min
  
  Easy

Lahmacun with Sucuk

SULTANSucukEgetürk
 20 min
  
  Medium

İzmir Kumru

DALYANSalamEgetürk
 20 min
  
  Medium

Aubergine-kebab with Sucuk

SULTANSucukEgetürk

faq

Häufig gestellte Fragen

Share recipe: