Cooking time
30 min
Preparation time
25 min
Difficulty
Medium

Börek with pastırma and spinach

BAHARPastirmaEgetürk

The classic spinach börek has been a must-have in turkish households for generations, with nearly every family having its own traditional recipe. Now, we’re bringing you our modern take on this beloved dish, featuring a truly special ingredient: Egetürk Pastırma! The delicately spiced pastirma pairs perfectly with the savory spinach filling, creating a flavor combination that will delight your guests and leave them asking for more.

BAHAR DİLİM SIĞIR PASTIRMA


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 33.333333333333 g Egetürk Pastirma
  • 0.16666666666667 kg Spinach
  • 0.16666666666667 bunch of Spring onions
  • 0.5 discs of Garlic
  • 25 g Grated Kaşar Cheese
  • 8.3333333333333 g Parmesan
  • 16.666666666667 g Yogurt
  • 0.16666666666667 tsp Cumin
Weiterhin brauchst du:
  • 0.16666666666667 tsp Chilli flakes
  • Oil for frying
  • Salt, black pepper

Utensilien

  • Baking tray
  • Baking paper
  • Rolling pin
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparation of the dough:
    Preparation of the dough:
    Preheat the oven to 180 degrees Celsius. For the dough, mix the flour, salt, water, oil and butter into a smooth dough
  • 2
    Preparation of the ingredients:
    Preparation of the ingredients:
    Cut about half of the Egeturk pastırma into strips and dice the other half. Wash and cut the spinach into strips, then thinly slice the spring onions.
  • 3
    Prepare the filling:
    Prepare the filling:
    Saute the spinach briefly in a large pan or saucepan, add the pastırma and spring onions and continue to saute for about 2-3 minutes. Allow the mixture to cool briefly and mix with the grated cheese, parmesan, yogurt, cumin, chilli flakes, salt and garlic.
  • 4
    Preparation of the börek:
    Preparation of the börek:
    Divide the dough in half and roll out on a baking tray lined with baking paper. Spread the pastırma and spinach mixture on the pastry. Leave a edge about 1 cm wide.
  • 5
    Closing the börek:
    Closing the börek:
    Roll out the other half of the dough thinly, place it on top of the pastry and seal it well by pressing the edges. Finally, pierce the closed dough several times with a fork.
  • 6
    Cooking and serving:
    Cooking and serving:
    Bake the puff pastry in the oven for about 30 minutes until golden brown. Cut into portions with a knife and serve. Bon appetit!

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