Resting time
30 min
Cooking time
20 min
Preparation time
15 min
Difficulty
Medium

Tarte flambée with salami

TAVUK SEFASISalamEgetürk

Forget the traditional Flammkuchen. Today, we present to you the Egetürk version! This crispy, golden Flammkuchen is made with our premium Egetürk Tavuk Sefası Salam and redefines tradition, elevating even the greatest classics to a whole new level. Perhaps that’s why every bite is such a pleasure!

TAVUK SEFASI TAVUK SALAM


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 37.5 g Egetürk Salam in one piece
  • 25 g Cream cheese
  • 50 g Sour cream
  • 1.25 Mushrooms
  • 0.5 Onions
  • 50 g Grated Kaşar Cheese
  • Salt
  • Pepper
  • Parsley
Weiterhin brauchst du:
You will also need:
  • 62.5 g Flour
  • 0.25 Pinch of Salt
  • 31.25 ml Water
  • 0.5 Tbsp Oil

Utensilien

  • Rolling pin
  • Baking tray
  • Baking paper
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparation of the dough:
    Preparation of the dough:
    Mix the flour, salt, water and oil to make a smooth dough and leave it to rest for 30 minutes. Meanwhile, preheat the oven to 220 degrees.
  • 2
    Preparation of the filling:
    Preparation of the filling:
    Cut the mushrooms and onions into thin strips. Cut the Egetürk Salami into cubes. Mix the cream cheese and crème fraîche, season with salt and pepper.
  • 3
    Roll out the dough:
    Roll out the dough:
    Roll out the dough thinly with a rolling pin and place on a baking tray lined with baking paper.
  • 4
    Cover the tarte flambée:
    Cover the tarte flambée:
    Spread the filling evenly over the flammkuchen dough. Sprinkle with grated Gouda. Garnish with salami, onions and mushrooms.
  • 5
    Cooking and serving:
    Cooking and serving:
    Bake the tarte flambée in the oven for about 20 minutes until golden brown and the cheese has melted. Once cooked, sprinkle with freshly chopped parsley and serve. Tip: Fresh salad is a great accompaniment. Bon appetit!

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