Resting time
30 min
Cooking time
15 min
Preparation time
20 min
Difficulty
Hard

Mini-Sucuk-Pizza

EGETATSucukEgetürk

Egetürk’s Mini Sucuk Pizzas bring together two of the most beloved flavors from neighboring countries: the classic Italian pizza and Turkey’s iconic, flavorful, aromatic sucuk. And it’s all in the perfect snack-sized portion! The ultimate treat for a cozy Sunday on the couch or a fun gathering with friends and family. Easy to make, delicious to eat, and guaranteed to bring happiness with every bite!

Benötigte Zutaten

Portionen
-+
  • 0.75 pieces Egetürk Sucuk
  • 0.5 Tomatoes
  • 0.5 Green peppers
  • 0.25 Red peppers
  • 0.25 Onion
  • 0.25 Bunch of Parsley
  • 0.25 tbsp Tomato Paste
  • 0.25 ck Oregano
  • Salt
  • Pepper
Weiterhin brauchst du:
For the dough:
  • 125 g Flour
  • 0.25 cube yeast or 1 packet dry yeast
  • 62.5 ml of warm water
  • 0.25 tsp Salt
  • 0.25 pinch of suger
  • 0.75 tbsp Olive oil

Utensilien

  • Baking tray with baking paper
  • Roller

Zubereitungsschritte

  • 1
    Preliminary preparation of the dough:
    Preliminary preparation of the dough:
    Crumble the yeast in a small bowl and dissolve with the warm water. Mix the salt, sugar and flour in a larger bowl.
  • 2
    Preparation of the dough:
    Preparation of the dough:
    Pour the dissolved yeast and oil into a large bowl and knead with the flour to form a smooth dough. Then cover with a kitchen towel and leave to rise for 40 minutes. Meanwhile, preheat the oven to 220 degrees Celsius on the lower top setting.
  • 3
    Prepare the filling:
    Prepare the filling:
    Finely chop the Egeturk sucuk, tomatoes, peppers and onion, and chop the parsley. Mix them all in a bowl with tomato puree, oregano, salt and pepper.
  • 4
    Prepare the top of the pizzas:
    Prepare the top of the pizzas:
    Divide the dough into walnut-sized pieces and roll out thinly on a floured worktop. Spread the mixture evenly over the mini pizza dough.
  • 5
    Cooking and serving:
    Cooking and serving:
    Bake the mini sucuk pizzas in the preheated oven for about 15 minutes. Then let cool briefly and serve immediately. Bon appetit!

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