Resting time
20-25 min
Preparation time
10 min
Difficulty
Hard

Sucuk puff pastry pockets

EGEMENSucukEgetürk

Inspired by the beloved Turkish classic ‘Poğaça,’ we’ve created these unique Sucuk Puff Pastry Pockets that offer a flavor experience beyond the ordinary. These Sucuk Puff Pastry Pockets will add both a traditional and a modern touch to your table, making them the perfect addition to any occasion.

EGEMEN PARMAK SUCUK


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 0.5 pieces of Egetürk Sucuk
  • 0.33333333333333 büyük Tomatoes
  • 0.33333333333333 Green peppers
  • Olive oil
  • 0.16666666666667 Egg yolk
  • 0.83333333333333 Stücke Puff pastry (millefeuille)
  • Pepper

Utensilien

  • Baking tray with baking paper
  • Oven Brush
  • Pan
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparation of the filling:
    Preparation of the filling:
    Cut the sucuk, peppers and tomatoes into cubes. Fry the peppers in a little oil for a short while, then add the Sucuk and finally the tomatoes. Season with salt and pepper and leave the mixture to cool.
  • 2
    Preparation of the dough:
    Preparation of the dough:
    Cut the puff pastry into 10 x 10 cm squares, place the filling in the centre and brush the edges with egg yolk. In the meantime, preheat the oven to 200 degrees Celsius, top and bottom.
  • 3
    Folding the bags:
    Folding the bags:
    Fold the stuffed dough pieces into triangles. Press the edges firmly with a fork. Brush the top with the remaining egg yolk.
  • 4
    Baking and serving:
    Baking and serving:
    Bake on a baking tray lined with baking paper for about 25 minutes and serve warm. Afiyet olsun!

Das könnte auch gefallen

Weitere leckere Rezepte

 15 min
  
  Easy

Quiche with Pastirma

ÇOBANPastirmaEgetürk
 20 min
  
  Medium

Chicken breast roll with Pastirma

BAHARPastirmaEgetürk
 10 min
  
  Medium

Checkered Puff Pastry Borek with Sausage

BABACANSosisEgetürk

faq

Häufig gestellte Fragen

Share recipe: