Pastırma and onion tart
Egetürk’s most renowned pastırma, the bahar pastırma, attains a magnificent aroma when combined with onions. This pairing captivates everyone with its delightful fragrance and flavor. This is a recipe that pastırma lovers can’t resist, and even those who are not fond of it will be amazed. You have to try this recipe.
Benötigte Zutaten
Portionen
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33.333333333333 g Egetürk Pastirma
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125 g Onion
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33.333333333333 g Grated Kaşar Cheese
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0.5 Egg
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0.66666666666667 tsp Sour cream
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0.16666666666667 ck Sugar
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0.16666666666667 tbsp Dill
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Salt
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Pepper
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0.5 tsp of Oil
Weiterhin brauchst du:
- 50 g flour
- 15 g Butter
- 0.16666666666667 Egg
- 0.16666666666667 ck Salt
- 16.666666666667 ml Water
- Salt for the baking pan
Utensilien
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Baking tray or baking wire
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Tart form
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Pan
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Oven
Zubereitungsschritte
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1
Preparation of the dough:
Preparation of the dough:
Mix the butter with the flour and salt. Then slowly add the water and mix into a smooth dough. Cover the dough and let it rest in the fridge for 30 minutes. Preheat the oven to 180 degrees. -
2
Preparation of the filling:
Preparation of the filling:
Cut the Egetürk bacon into small pieces. Cut the onions in half and cut them into strips. Fry the onions in a pan with a little oil and butter for a short time, then add the bacon pieces and fry for a short time. Mix the bacon and onion mixture with half the cheese, Crème Fraîche, egg, sugar, salt, pepper and dill. -
3
Pre-baking the dough:
Pre-baking the dough:
Grease a tart form with a little butter. Take the dough out of the fridge and roll it out with a rolling pin to the size of the tart form. Leave an edge at least 3 cm high. Prick the pastry base several times with a fork and pre-bake in the oven for about 15 minutes. -
4
Cook and serve:
Cook and serve:
Spread the filling over the tart and garnish with the remaining cheese. Increase the oven temperature to 200 degrees and bake the tart for 25 minutes. Enjoy your meal! -
5
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