Cooking time
10 min
Preparation time
45 min
Difficulty
Medium

Sosis and potato meatballs

AVCISosisEgetürk

Discover the perfect mix of flavors with our Potato and Sosis Patties, where crispy croquettes meet delicious meatballs. This dish makes for an ideal savory snack on a Sunday and is also fantastic for getting the kids involved in the kitchen! These incredibly delicious potato patties are combined with Egetürk sosis, then breaded and pan-fried to golden perfection. Enjoy a delightful crunch with every bite, making patties a family favorite!

AVCI SOSiS


Our main ingredient

Benötigte Zutaten

Portionen
-+
  • 25 g Egetürk Sosis
  • 0.75 large Potatoes
  • 0.25 disc of Garlic
  • 0.25 yellow Egg
  • 0.25 tsp Cumin
  • 0.25 tsp Chili Flock
  • juice of half Lemon
Weiterhin brauchst du:
  • 0.75 sprigs of Dill
  • 37.5 g breadcrumbs
  • 25 g flour
  • 0.25 tsp Butter
  • 0.5 Eggs
  • vegetable oil for frying
  • Salt, black pepper

Utensilien

  • Pan
  • Pot
Zur Marktsuche

Zubereitungsschritte

  • 1
    Preparation of the potatoes:
    Preparation of the potatoes:
    Boil the potatoes. After boiling, peel them and mash them with a fork.
  • 2
    Preparation of the mixture:
    Preparation of the mixture:
    Slice the Egeturk sausages into small pieces, crush the garlic, chop the dill. Mix all together with lemon juice, butter, cumin, chilli flakes, salt and black pepper.
  • 3
    Preparing the meatballs:
    Preparing the meatballs:
    With wet hands, prepare medium-sized meatballs from the mixture.
  • 4
    Breading the meatballs:
    Breading the meatballs:
    Prepare the stations for breading: Put flour on a plate, beaten egg on a plate and breadcrumbs on a plate. Dip the meatballs in the flour, then in the egg, then in the breadcrumbs    
  • 5
    Frying and serving:
    Frying and serving:
    Fry the breaded meatballs in a frying pan with oil until golden brown on both sides. Serve with fresh leaf lettuce. Suggestion: Any type of sosis from Egeturk can be used for this dish. Bon Appetit!

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